It is True! It might take a while to become popular in your town, but there is a new coffee treat coming from the Philippines. Actually, you don’t have to wait for it to hit the shelves at your favorite local grocery store, because you can make it yourself! The best of both worlds are now meeting in coffee wine. Keep reading for two different recipes you can try.
It is currently being bottled commercially in the Philippines. The towns mayor reports that their coffee wine is being sold in the locak markets and the initial reactions have been extremely favorable. He commented that their coffee wine tastes just like a brewed cup of coffee, “smooth and with a taste of elegance”.
Patience is required when making your own coffee wine, as the process will take about 6 months to complete. Just like rice wine, or strawberry wine, coffee wine is created through fermentation. As long as you can get your hands on tannin, you will be in good shape.
Coffee Wine (1)
Ingredients:
1/2 lb. freshly ground coffee 2 1/2 lbs. dark brown sugar
1 1/2 tsp. citric acid 1/4 tsp tannin
7 1/2 pints water 1 tsp yeast nutrient
Sautern wine yeast
Directions:
Pour water into a pot and boil. Stir in sugar until dissolved. When sugar is completely dissolved, stir coffee into water and wait until it returns to a boil. Remove from heat, cover and allow to cool completely. In a separate container (that includes an airtight lock), combine citric acid, tannin, and yeast nutrient. Strain the coffee into the container with dry ingredients and discard coffee grounds. Add the wine yeast and cover with a towel, keeping it in place with a rubberband. When fermentation is vigorous, add airtight lid. **Rack the wine three times, 60 days apart, topping up and refitting the airlock each time. If you like your wine fry, rack into bottles.
How to Rack Wine:
Set the container of wine on a table. Set an empty container (with an airlock) on the floor below. Use a tube as a siphon. Place one end of the tube in the wine, making sure the tube is not touching the sediment (the sediment will be at the bottom of the container). Suck on the other end until flow begins, and put into lower container. Fill the container until the wine is gone, or sediment begins to flow through the tube. Stop the flow by removing the tube from the original container. Close the airlock.
After 6 months, you will have delicious coffee wine to enjoy with friends and family! You might even want to try warming the wine in a crockpot for those cold days!