02/27/2012 – Blueberries May Help Fight Breast Cancer

February 27th, 2012

 

According to a recent study by the researchers at the City of Hope in Los Angeles, eating blueberries can inhibit breast cancer tumor growth. This study found that the intake of whole blueberry powder could reduce the growth and metastasis of a very aggressive form of breast cancer – triple-negative cancer – for which there are very few effective drugs.

 

“Super food” blueberries are known for being rich in flavonoids and proanthocyanidins, and these phytochemicals have been shown to both affect cell grwoth and fight free radicals with their antixidant powers. The researchers tested these cancer-fighting qualities by conducting two studies on mice with tumors derived from aggressive cancer cells.

 

In the first study, the mice were assigned to one of three treatment groups: a control diet, a low-blueberry diet, or a high-blueberry diet. The second study they were divided into 2 separate experimental groups: control diet, and the low-blueberry diet.

 

These studies showed a 75% reduced tumor size in the mice that were fed the low-blueberry diet, and 60% in those fed the high-blueberry diet. The required dose of blueberry consumption to achieve these results was equivalent to 2 cups of fresh blueberries per day. The consumption of this amount of blueberries was found to be nontoxic and did not affect food intake, weight, or overall health of the mice.

 

How does this relate to coffee? Thomas Coffee offers an Antioxidant Enriched coffee through SoZo Global. Drinking just one cup of our Antioxidant Enriched coffee provides the same antioxidant power of a cup of fresh blueberries! Drinking this coffee can help reach the 2 cups of fresh blueberries needed to acheive the results of the studies above.

02/03/2012 – Exciting News from Blessings in a Backpack!

February 3rd, 2012

Exciting News from Blessings in a Backpack!

In 2011, Thomas Coffee partnered with Blessings in a Backpack to help feed school children around the world. We are proud to say that this is the organization that we have been able to support the most over any other, with the help from our friends, family, and customers.

Blessings in a Backpack has exciting news that they are now partnering with People Magazine in their highly anticipated new one year initiative, PEOPLE FIRST: Help Feed A Child. Over the course of the upcoming year, People will highlight the program and its efforts in multiple editorial pieces in their magazine, PSA’s and have even have a feature in People en Espanol. This weeks issue of People will feature an interview with Tama Clapper, Blessings in a Backpack Program Coordinator, who oversees ten participating schools in Gillette, Wyoming.

Through this new program, People Magazine will inspire their readers to join them in their yearlong initiative and show that even one person can make a difference in the life of our country’s children.

We would like to take this opportunity to thank, on behalf of Blessings in a Backpack, all of your for your support in our program as well. It is because of you that we are able to Feed The Future of America!

01/24/2012 – Coffee Grounds Do Have a Meaning…

January 24th, 2012

Coffee Grounds Have a Meaning – To Turks That Is.

 

Some tea drinkers read the tea leaves to tell the future. For Turks, its all in the coffee grounds. After the cup is flipped on the saucer, symbols appear in the grounds giving a glimpse into the future. Reading coffee grounds is a very popular social activity practiced mostly by women in Turkey. In October 2011, there was a Turkish Festival in Charlotte, North Carolina. At the festival, there were demonstrations of the art of fal – reading of coffee grounds.

 

In fal, the grounds can predict births and engagements in the family. Different objects have symbolic meanings. For example: a lady bug and stars signify good luck. Birds mean good news and an anchor can indicate a move is imminent. The art of fal is done with family and friends just for fun. The outcomes are never taken seriously.

12/28/2011 – Good News for Coffee Lovers!

December 28th, 2011

In the war against cancer, caffeine may turn out to be the most powerful weapon you can bring along. But, with at least one type of cancer, even decaf coffee is just as powerful as the caffeinated stuff we all love. Another interesting fact: drinking coffee can keep your brain young too! Check it out!

In just the last 8 months, doctors have proven that coffee is linked to lower rates of four different cancers – including breast cancer. We’ve checked the list, and checked it twice!

Endometrial Cancer:The most common form of uterine cancer. New research indicates that women who drink coffee are 25% less likely to develop endometrial cancer. Recommended Dose: 4 cups a day

Prostate Cancer:The most common cause of death from cancer in men. Increasing evidence has shown that prostate cancer absolutely detests coffee, of any kind. Just weeks ago, new data came in showing that both caffeinated and decaf coffee are effective in shooing off the the most dangerous kind of prostate cancer. Recommended Dose: 1 to 6 cups a day, with or without caffeine

Basal Cell Carcinoma:The most common skin cancer. This cancer quietly takes ahold, and coffee acts to shut it down. Recommended Dose: 3+ cups a day

Breast Cancer: A very common cancer among women, but also possible in men. It has been shown that women who drink coffee have a lower risk of developing breast cancer, after menopause. 20% to 50% lower vs. women who dont drink coffee. Recommended Dose: 5+ cups a day, caffeinated.

Coffee really is more than just a wake-me-up! Bottoms up to this great news!

12/09/2011 – Turning Coffee into Wine… Is it True?

December 9th, 2011

Turning Coffee into Wine…. Is it True?

It is True! It might take a while to become popular in your town, but there is a new coffee treat coming from the Philippines. Actually, you don’t have to wait for it to hit the shelves at your favorite local grocery store, because you can make it yourself! The best of both worlds are now meeting in coffee wine. Keep reading for two different recipes you can try.

It is currently being bottled commercially in the Philippines. The towns mayor reports that their coffee wine is being sold in the locak markets and the initial reactions have been extremely favorable. He commented that their coffee wine tastes just like a brewed cup of coffee, “smooth and with a taste of elegance”.

Patience is required when making your own coffee wine, as the process will take about 6 months to complete. Just like rice wine, or strawberry wine, coffee wine is created through fermentation. As long as you can get your hands on tannin, you will be in good shape.

Coffee Wine (1)
Ingredients:
1/2 lb. freshly ground coffee               2 1/2 lbs. dark brown sugar
1 1/2 tsp. citric acid                           1/4 tsp tannin
7 1/2 pints water                                1 tsp yeast nutrient
Sautern wine yeast

Directions:
Pour water into a pot and boil. Stir in sugar until dissolved. When sugar is completely dissolved, stir coffee into water and wait until it returns to a boil. Remove from heat, cover and allow to cool completely. In a separate container (that includes an airtight lock), combine citric acid, tannin, and yeast nutrient. Strain the coffee into the container with dry ingredients and discard coffee grounds. Add the wine yeast and cover with a towel, keeping it in place with a rubberband. When fermentation is vigorous, add airtight lid. **Rack the wine three times, 60 days apart, topping up and refitting the airlock each time. If you like your wine fry, rack into bottles.

How to Rack Wine:
Set the container of wine on a table. Set an empty container (with an airlock) on the floor below. Use a tube as a siphon. Place one end of the tube in the wine, making sure the tube is not touching the sediment (the sediment will be at the bottom of the container). Suck on the other end until flow begins, and put into lower container. Fill the container until the wine is gone, or sediment begins to flow through the tube. Stop the flow by removing the tube from the original container. Close the airlock.

After 6 months, you will have delicious coffee wine to enjoy with friends and family! You might even want to try warming the wine in a crockpot for those cold days!

11/30/2011 – Whats in a Name? Your Favorite Coffee Drinks Explained

November 30th, 2011

What’s in a name? Your favorite coffee drinks get explained!

 

Do you ever sit and wonder what a macchiato is and why it’s different from a cappuccino? You’re in luck! Gene Vann has compiled the meanings of most coffee shop drinks. Now you will know what goes into each, and what makes them all different from each other. Maybe now, you will be courageous enough to try something new.

 

Are you ready? Here we go!

 

~ Coffee Americano: an American drink with 1/4 espresso and 3/4 hot water.

~ Cappuccino: espresso mixed with steamed milk creating a foam on top.

~ Caffe Latte: same espresso and milk as cappuccino but in increased amounts and no foam on top.

~ Macchiato: similar to a latte but with less milk and little or no foam on top.

~ Mocha: a latte flavored with chocolate, topped with whipped cream and striped with chocolate syrup.

~ Rissretto: restrained espresso made with 1/2 the amount of water.

~ Breve: a “fat” cappuccino – made with half-and-half or cream instead of milk.

~ Espresso Con Panna: top an espresso with whipped cream.

~ Cafe Creme: 1.5 oz. espresso and 1 oz. heavy cream.

~ Cafe Corretto: espresso with a shot of brandy, cognac, or liqueur.

~ Cafe Romano: espresso with a twist of lemon juice or peel.

 

Of course, there are many, many more coffee drinks out there to enjoy and we are sure you have your favorites.

 

We want to hear from you! What other drinks are there that we did not include? Help us build our coffee list!

11/29/2011 – Does Coffee Make You Feel More Like “You”?

November 29th, 2011

Feeling a little down today? Drink some coffee! A new US study shows that drinking coffee can enhance your mood and make you be … You!

 

A study conducted in September 2011 uncovered some interesting facts. The study discovered that drinking coffee makes people feel more like themselves. The survey was conducted by the Opinion Research Corporation International (ORC) on behalf of 7-Eleven.

 

Done by phone, researchers talked to over 1,000 Americans about the role coffee plays in their lives. Not surprisingly, it plays a huge role, but maybe even larger than we thought!

 

It is not surprising that the study uncovered that 2 out of every 3 Americans drink coffee, but 28% actually drink their first cup within only 15 minutes of waking up! They have to have their pot on a timer or make sure someone else makes it for them while they are snoozing away. Even larger, 40% say they must have their first cup within one hour, and 60% say they cannot start their day without it.

 

The most unusual finding was that 54% agreed that coffee makes them feel like themselves. It gives them energy, jolt, or perks them up – that kind of thing. Is this saying that over half of the population is relying on coffee to feel “normal”?

 

Think about that over your next cup of coffee. Do you agree that you need your daily coffee to get you going in the morning? How do you feel if you do not have your morning coffee?

11/28/2011 – Coffee is Shown to be Protective Against Cancer and Other Diseases

November 28th, 2011

Coffee is Shown to be Protective Against Cancer and Other Diseases

Here we go! Yet another study that has reported coffee to be protective against cancer and other diseases. Already shown to be protective against a number of diseases, a recent study in the Cancer Epidemiology, Biomarkers, and Prevention, a journal of the American Association for Cancer Research, shows coffee drinkers that consume at least 4 cups or more each day have a 25% lower risk of developing *Endometrial Cancer.

Professor of nutrition at Harvard School of Public Health, Edward Giovannucci, said coffee is starting to be proven as a protective agent in cancers that are linked to obesity, estrogen, and insulin. Studying nearly 70,000 women over 26 years, they documented 672 cases of endometrial cancer. Those who drank more than 4 cups of coffee per day were linked to 25% lower risk, and those drinking at least 2 cups were linked to 7% lower risk. This holds true for both caffeinated and decaffeinated coffees.

It is thought that the antioxidants in coffee play a major role in all of the studies we have presented. This just shows that coffee is really good for the body, mind and soul!

*Endometrial Cancer:this is a cancer that starts in the tissue of the endometrium (the inner lining of the uterus). The uterus is the small, hollow, muscular organ in a woman’s pelvis. Most endmoetrial cancers are adenocarcinomas (cancers that begin in cells that make and release mucus and other fluids). Endometrial cancer is different from cancer that forms in the muscles of the uterus, which is called uterine sarcoma.

10/24/2011 – Good News Perking About Coffee

October 24th, 2011

Good News Perking About Coffee

Coffee drinkers – raise your cups! Studies that have been ran for many years show the health benefits of drinking coffee. In this article, you will learn about just 3 of the various health benefits from drinking your beloved drink each day.

Coffee has been shown to contain soluble fiber, the type that can help lower cholesterol. Containing only about 1 gram per cup, coffee’s fiber is modest, but this is just the first of many positive news about coffee.

Despite coffee’s reputation for being bad for the heart, recent studies have found no connection to that statement. Some research has actually shown that coffee can be a protective measure against heart disease. In a study done in February 2011, American Journal of Clinical Nutrition reported that healthy people 65 and over who drink four or more cups of caffeinated coffee a day had a 53% lower risk of developing heart disease.

Some of the most promising studies have been linked to diabetes. Harvard researchers combined data from 9 different studies to find that regular coffee drinkers had a significantly lower risk of developing Type 2 Diabetes. The more they drink, the lower their risk.

How coffee works is not 100% clear, as the studies were not designed to identify cause-and-effect relationships. Coffee is rich in antioxidants, such as chlorogenic acid, which are likely players in the health benefits associated with coffee. Coffee is the top source of antioxidants in our diets, with more antioxidants per serving than blueberries. Antioxidants help quell inflammation, which could explain its link to preventing diabetes and heart disease.

The bottom line is: for healthy adults, having two or three cups of coffee each day is not harmful and it may have other health perks.

10/18/2011 – Coffee in The Microwave

October 18th, 2011

Many have wondered – what is the best way to re-heat coffee? The answer – there is not a best way. You really should not re-heat a cup of coffee once it is already brewed.

 

The majority will just stick their mug in the microwave, and problem solved! False: the problem of cold coffee is solved, but now you find yourself drinking coffee that has become very bitter, and tasting almost burnt.

 

This is simply because once coffee is brewed, the extraction process has been completed. If you re-heat your coffee, you are causing farther extraction of the coffee molecules, making your coffee taste burnt, or bitter. In reality, the best way to re-heat your coffee is to dump it out and enjoy a fresh cup.