Frequently Asked Questions

19.What is "cupping"?

Cupping is a technique used to determine the quality (taste and aroma) of a particular sample of coffee. Preparation methods are standardized for each sample and the coffee aroma is inhaled after which the sample is tasted, often side-by-side with other samples. Importers and roasters use this technique in order to evaluate batches of green beans for both quality and sensory description. Cuppers will usually fill out detailed evaluation forms that describe multiple aspects of the coffee that they are cupping. Many feel that cupping is more art than science but a specific technique can be useful for those new to the concept.