January 15, 2014
At Thomas Coffee, roasting is a mix of science and years of craftsmanship. Our process begins with the highest-quality green (unroasted) coffee beans from some of the world’s best coffee growing regions.
As green coffee beans are heated, they change in color, taste, aroma and density as a result of complex chemical reactions within the bean.
Many factors such as soil, elevation, climate and processing method can have a profound impact on the coffee’s flavor. To fully develop these flavors we roast our beans in small batches every morning, paying close attention to the temperature, humidity and timing of each roast.
Our master roaster oversees each craft roast from start to finish to ensure that years of coffee roasting experience show up in every sip of Thomas Coffee!
No matter whether you drink Thomas Coffee’s Premium Blend or one of our special single-orgin roasts, we want to you get the best coffee in the world delivered right to your door. Find out more about our subscription service here.